Flow costs every plate to the cent, tracks your suppliers, sales and team, then forecasts the weeks ahead with AI. Your margins in real time, not when your accountant sends the books.
For every €100 taken, a French restaurant keeps on average between €5 and €11.
Revenue is reassuring, but it doesn’t tell you what you earn. It all comes down to a few points of margin: the ones lost to a supplier price rise, an over-generous portion or an overstaffed service.
Source: Fiducial Restaurant Observatory 2026 (France), 2025 results, 400 outlets. Net profit of 5% for a company paying corporate tax, 11% for a business taxed as personal income.
Prices that keep moving
Your suppliers change their prices every week. Your recipe cards date back to opening day.
Hours of data entry
Invoices, spreadsheets, timesheets: whole evenings spent copying figures that are already out of date.
Decisions by gut feeling
How much to order, who to schedule, what price to set? Without visibility, you decide on instinct.
The problem isn’t your cooking. It’s that your numbers arrivetoo late.
Features
Your whole restaurant, in five sketches.
Flow connects the kitchen, your suppliers, the dining room and your team. Scroll: each sketch draws itself before your eyes.
01
Recipe costing & supplier prices
The true cost of every plate
Your recipes become recipe cards costed to the gram. When a supplier changes prices, Flow recalculates the food cost of every dish affected.
All your supplier invoices in one place. See who delivers what, at what price, and how prices change from one week to the next.
Price history per product
Spend broken down by supplier
INVOICEMarket Produce · No. 2418Tomatoes, 12 kg31.20Onions, 5 kg6.50Basil, 10 bunches12.00Lemons, 3 kg9.90Total excl. VAT€59.60Tomatoes: €2.60/kg(€2.40 last week)Spend this monthButcher38%Produce22%Dairy17%Fish15%Grocery8%
03
Revenue & margins
What you sell… and what you actually earn
Flow matches your sales with your costs, service by service. You know which dishes keep you afloat, and which ones cost you money.
Margin per day, per service, per dish
Gaps spotted the same day
This weekSalesmarginMonTueWedThuFriSatSun70%57%Tuesday: selling more……but earning less.Is the lunch deal too generous?Spotted the same day, not the next month.
04
Automated time tracking
Team hours, counted without a second thought
Your team clocks in, Flow does the rest: hours worked, overtime and payroll as a share of your revenue.
No more timesheets to re-type
Live payroll-to-sales ratio
Today’s clock-insclock in, Flow counts9am12pm3pm6pm9pm12amLéaKarimSofiaTom+1h30Overtime spotted right awayPayroll0%of sales
05
AI-powered forecasting
See next week coming
Flow’s AI learns from your history to forecast footfall, revenue and purchasing needs. You order and schedule one step ahead.
Covers forecast, day by day
Purchasing and scheduling suggestions
AI forecast for the weekcovers per dayMonTueWedThuFriSatSuntodaySaturday: ~148 coversFlow suggests:+1 server Saturday nightOrder 6 kg of salmon
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It’s all connected
One flow. One truth: your margin.
Every piece of data feeds the others. A supplier changes a price? Your recipe cards, margins and forecasts update themselves. That’s why it’s called Flow.
Your margin68.4%in real timeRecipe cardscost to the gramSupplier pricesweekly price listsPurchasinginvoices & gapsRevenueservice by serviceTime trackinghours & payrollAI forecastingcovers & orders ahead
Your margin68.4%in real timeRecipe cardscost to the gramSupplier pricesweekly price listsPurchasinginvoices & gapsRevenueservice by serviceTime trackinghours & payrollAI forecastingcovers & orders ahead
Simulator
How much would tighter margins earn you?
Three sliders, an instant estimate. The assumptions are shown: adjust them to your reality.
And how much does Flow cost? We’ll cover that in the demo.
One rule: Flow must earn you far more than it costs.
How it works
Up and running without losing sleep.
1
We get to know you
A demo to understand your restaurant, your tools and your priorities. We show you Flow on cases close to yours.
2
We connect your data
Sales, supplier invoices, recipes, clock-ins: we bring it all into Flow, together with you.
3
You’re in control
Your margins in real time, alerts when things drift, forecasts to plan ahead. You decide, Flow does the maths.
FAQ
Everything you’re wondering.
Another question? Ask it during the demo, that’s what it’s for.
Flow is financial management software for restaurant owners, published by Jukely. It brings together your recipe cards, supplier price lists, purchasing, revenue and team clock-ins to calculate your margins in real time. Its predictive AI helps you plan for the weeks ahead.
How do you calculate the food cost of a dish?
Divide the cost of the ingredients by the selling price excluding VAT, then multiply by 100. Example: a burger sold for €16 including VAT (€14.55 excluding 10% VAT) with €4.93 of ingredients has a food cost of 34%. Flow runs this calculation for every dish and updates it as soon as a supplier price changes.
What is a supplier price list?
It is the list of prices your suppliers charge for each product, often updated every week (in French kitchens, the “mercuriale”). When those prices move, the real cost of your dishes moves too. Flow links your supplier price lists to your recipe cards so your costs stay accurate.
What is a recipe card for?
A recipe card describes a recipe: ingredients, quantities, method and cost per portion. It is the basis for setting a fair selling price and keeping quality consistent. In Flow, every recipe card is costed automatically.
How much of its revenue does a restaurant keep?
According to the Fiducial Restaurant Observatory 2026 (2025 results, France), raw ingredients account for 31–32% of revenue and staff costs for 32–35%. Net profit ends up between 5% and 11% depending on the tax regime. Every point of margin counts.
What does Flow’s predictive AI do?
It analyses your trading history to forecast your upcoming services: footfall, revenue and purchasing needs. You schedule your team and place your orders one step ahead.
How much does Flow cost?
Pricing depends on your business and the modules you need. We go through it during the demo, with a clear estimate of what Flow could earn you.
How does the demo work?
Leave us your details and we will get back to you to set up a time. During the demo, we show you Flow on cases close to your restaurant and answer all your questions. No commitment.
Book a demo
Let’s look at your real numbers.
Leave us your details: we’ll call you back to set up a time and show you what Flow changes, concretely, for a restaurant like yours.
Flow shown on cases close to your restaurant
An estimate of what you could recover
All your questions answered, no commitment
Got it!
We’ll be in touch very soon to set up a time. Talk soon.